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Edible Halloween crafts
from:If you are having a Halloween party, there is nothing more fun to have on hand than edible Halloween crafts. It’s great for partygoers to nosh on eyeballs, spiders, and other types of edible Halloween crafts. It not only makes the party fun, but it makes it interesting as well.
Here’s one of our favorite recipes for edible Halloween crafts – Yummy Brains:
Take one package blueberry Jell-O mix and prepare according to directions. Pour a 16 ounce container of cottage cheese into a bowl. Take a can of blueberries in syrup and drain off the syrup. Add the blueberries to the cottage cheese and mix well. Add blue food coloring sparingly to turn the cottage cheese/blueberry mixture to a gray color when mixed together. To serve, place a scoop of Jell-O on a plate, pour the blueberry syrup over the Jell-O and top with cottage cheese mixture. MMMM – Yummy Brains!
Are you hungry for more edible Halloween crafts? How about trying out some creepy eyeballs? Basically, these are deviled eggs with a black olive in the middle. In the event you do not know how to make deviled eggs, here’s how. Take eggs and boil them for about two minutes. Reduce heat and leave on stove for three more minutes. Drain off the hot water and then give them a cold bath until they are cooled down. Peel the eggs and slice them lengthwise. Scoop out the yolks and mash with a fork until smooth. If you boil up about half a dozen eggs, you should add about ¼ cup of mayo (adjust to make sure the mixture is creamy but not runny). Add some prepared mustard and mix well. Scoop the yolk mixture into the egg whites. Place a black olive into the center of each yolk and you have some eyeballs ready to eat!
Finally, the best edible Halloween crafts we found is the recipe for Monster Toes or Bloody Fingers. You’ll first need cocktail wieners. Cut a wedge into the end of each to make a place for the toe/finger nail. Cut flour tortillas into 4 inch long by ¾ inch wide strips. Roll each wiener into a tortilla strip, secure with a toothpick, and place on a cookie sheet. Bake in a 350 degree oven for about 7 minutes. After removing from oven, fill the toe/finger nail portion with ketchup and serve. Ewww, but yummy – all at the same time!
Edible Halloween crafts are fun to make and even more fun to eat. There are a lot of creative ways to make food into scary edible Halloween crafts – just use your imagination and then enjoy watching your guests eat their scary treats!
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